Lemongrass Soup (Tom Yam)
Lemongrass Soup (Tom Yam)
Hot and sour soup of Thailand.
INSTRUCTIONS:
Add chicken stock to 4 cups of water and bring to a boil.
Add (pierced) galangal, lemongrass, *chilies, vegetables and chicken and cook at medium heat for 10 minutes or until chicken is cooked.
Add fish sauce and slivered lime leaves (stems removed) and remove from heat.
Remove galangal pieces and serve with lime wedges.
WHAT DO YOU NEED:
Any meat and any vegetable you would put in a stir fry is going to work great, we have everything else covered.
Our recommendations for first timers: Prawn or chicken, tomato, onion, squeeze of lime, garnish with bean sprouts.
WHAT’S IN THE BOX:
Galangal, lemongrass, lime leaves, chilies, fish sauce and chicken stock.
STUFF TO KNOW:
When substituting our chicken stock for your own, your Kit can be; Gluten free. Dairy Free. Preservative free.
Note that our kitchen is not certified for any of the above and though we are very careful, we cannot provide any guarantees for those with extreme allergies.
