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Looking for the quickest, easiest version of our Thai Curries? Our SIMMER SAUCE is about as easy as it gets.
WHAT DO YOU NEED:
Any meat, and any vegetable you would put in a stir fry is going to work great, we have everything else covered.
Suggested quantities: 2 Chicken Breast (or the equivalent of pork, beef or seafood) and 1 cup of veggies. Less meat or vegetable is never a problem, more can sometimes dull your curry flavors.
HOW DOES IT WORK:
Simply defrost, heat on the stove top, add your choice of meat and/or vegetable and simmer until cooked through. Serve over rice.
You can find the full list of ingredients and suggestions for our sauces on their individual feature Kit page.
