Allergy & Celiac Information
These are a couple of my favorite people in the whole entire world (though, they’re much older now). Recently one of these gorgeous humans was diagnosed with Celiac disease - soon after, my husband was diagnosed as well.
It felt like such an overwhelming process at first and though I always made sure to take the time to discuss our processes and ingredients and answer any questions, I can’t say I fully understood what navigating the allergy and disease world was like before.
We’ve come to rely on consistency in our food choices and really appreciate when someone is able to answer our questions with confidence.
We are implementing some even stricter standards in our facility and working with our staff so we can make your life a little easier because, I am so so grateful for those that have made mine easier.
Everything you ever needed to know about how we fit into your dinner plans
Gluten free
Most of our kits and products are gluten free and do not include barley, rye, oats or wheat. We use gluten free soy sauce in our red and pad thai kits (see ingredient list below).
Products to avoid: The chicken stock in our soup kits may contain wheat and our yellow curry paste contains a blend of dry spices that are made in a facility that is not gluten free (when we test it, it’s higher than 20 ppm).
Our process: We create and/or package these ingredients in separate containers. All surfaces and equipment are thoroughly cleaned after.
Wings soy sauce ingredients: Water, Soy seasoning (water, hydrolyzed soy protein, salt), Sugars (molasses, glucose-fructose and/or sugar), Salt, Caramel colour, Potassium sorbate, Sodium benzoate. Contains: Soy
vegan vegetarian and shellfish
Most of our curry kits and products are pescatarian, the paste includes shrimp paste and the kit includes a packet of fish sauce.
Our red thai curry kit is vegan (no shrimp paste and includes soy sauce instead of fish sauce).
Lemongrass and Tom kha gai kits are vegan if you replace our chicken stock with your soup stock.
dairy and egg free
We do not use dairy or egg in any of our kits or products; our curries are made with coconut milk.
Area of concern: Our soup kits contain a chicken stock that may contain egg, wheat, milk, sugar and soy.
Resolution: Substitute our packet of chicken stock with your own.
preservative and msg free
We make our pastes in-house without any preservatives, additives, colors or extras. No MSG, ever.
Exceptions: Soy sauce in our red curry and pad thai kits. Chicken stock in our soup kits. We provide an organic coconut milk that contains guar gum. Tamarind juice in our panang and massaman kits contains sodium benzoate.
other common allergies
Onion and garlic - In all of our curries but not in our pad thai, lemongrass soup, laap, tom kha gai soup.
Peppers - Chili peppers are in all of our curry pastes and there are separately packaged birdseye or crushed chilies in all of our kits. No bell peppers.
Peanuts - We always try to be careful but cannot guarantee no cross contamination as we have peanuts in our kitchen. Kits that contain separately packaged peanuts are panang, massaman and pad thai.
Soy - Our red thai curry kits contain a separate packet of soy sauce and our pad thai has soy in the sauce. All other kits are safe.
SAMPLING DISCLAIMER
Though we try our best, our booth does provide samples that are not gluten free, we cannot guarantee no cross contamination when sampling.