Bring the bold flavors of Northern Thailand to your kitchen with this easy Khao Soi recipe using Thai Manna’s curry and soup kits. Creamy coconut broth, tender noodles, and fresh toppings come together for a comforting, restaurant-worthy dish at home.

Warm up with Red Curry Dumpling Soup—a vibrant Thai-inspired flavors meet easy home cooking. Succulent dumplings simmer in a fragrant red curry coconut broth infused with ginger, garlic, and aromatics. Quick to make and endlessly comforting. Read more and try it for yourself!

Discover Thai Manna’s easy Laap Kit—a bold, fusion take on classic Lao/Vietnamese laap. Pre‑portioned spices, aromatics, and flavors simplify cooking a vibrant, toasted jasmine-protein laap. Assemble it in a bun with a touch of mayo, shredded carrots, and fresh herbs—perfect for a quick weekday lunch.

Warm up your kitchen with Thai Manna’s Panang Thai Curry Kit, a rich and creamy peanut-infused curry featuring fragrant lime leaves, chilies, fish sauce, tamarind, and palm sugar. Just add your favorite protein and veggies—chicken and snap peas recommended—for a quick and satisfying meal.

Turn your Thai curry kits into something more delicious and customizable with Thai Manna’s Soup Hacks. Whether you’re working with one of their dedicated soup kits or transforming a curry kit into broth by adding chicken stock, these tips help you build flavorful, restaurant-quality Thai soups at home. Add your favorite proteins (think shrimp or halibut), rice noodles, and vegetables, then garnish to taste. Designed for flexibility, creativity, and super easy assembly.