One of the most popular dishes in Thailand. Pan fried rice noodles in our tangy signature Pad Thai sauce. Add chicken, prawn, tofu.. so many options to make this dish fabulous.

HOW IT WORKS:

Keep them in your fridge for 2 months and pickup some rice noodles at your local grocery store to have handy.

WHATS IN THE BOX:

Thai Manna’s Pad Thai Sauce x 4
Crushed chilies x 4
Peanuts x 4

WHAT DO YOU NEED (PER SET):

Any meat and any vegetable you would put in a stir fry is going to work great, we have everything else covered.
Our recommendations for first timers: 1-2 chicken breast, garlic, onion, 3 eggs, bean sprouts and green onion (unless you hate those things, then we totally don’t recommend them).

PAD THAI SAUCE INGREDIENTS:

Palm sugar, fish sauce, gluten free soy sauce and tamarind juice.

STUFF TO KNOW:

Gluten free. Dairy Free. MSG free.
Instructions for cooking your Pad Thai
Note that our kitchen is not certified for any of the above and though we are very careful, we cannot provide any guarantees for those with extreme allergies.