Pad Thai Kit

from CA$14.00

One of the most popular dishes in Thailand. Pan fried rice noodles in our
tangy signature Pad Thai sauce. Add chicken, prawn, tofu..
so many options to make this dish fabulous.

Size:

One of the most popular dishes in Thailand. Pan fried rice noodles in our
tangy signature Pad Thai sauce. Add chicken, prawn, tofu..
so many options to make this dish fabulous.

INSTRUCTIONS:

  1. Bring water to a boil and set aside. 

  2. Soak rice noodles in water for 4 minutes, drain, rinse in cold water, set aside. 

  3. Cut up ingredients, set aside. 

  4. Heat oil in wok or large frying pan on med/high and add cubes of chicken. 

  5. When chicken is almost cooked, add chopped garlic and onion, cook till soft. 

  6. Add pad thai sauce, chili peppers*, tofu, prawns and cook for 2 minutes. 

  7. Mix in noodles and cook (while stirring) until liquid is absorbed and noodles have slightly browned. 

  8. Push noodles to the side of wok and scramble eggs until cooked.  Mix in with noodles, peanuts, bean sprouts and green onion. 

  9. Serve with lime wedges. 

WHAT DO YOU NEED:

Any meat and any vegetable you would put in a stir fry is going to work great, we have everything else covered.
Our recommendations for first timers: Chicken breast, garlic, onion, eggs, bean sprouts and green onion (unless you hate those things, then we totally don’t recommend them).

WHAT’S IN THE BOX:

Thai Manna’s pad thai sauce, crushed chili peppers, peanuts. Rice noodles included.

PAD THAI SAUCE INGREDIENTS:

Palm sugar, fish sauce, gluten free soy sauce and tamarind juice.

STUFF TO KNOW:

Gluten free. Dairy Free. MSG free.

Our Large Pad Thai Kit makes a lot of food. If you do not have a large wok or frying pan we recommend cooking the 2 sets of ingredients in your kit separately.

Note that our kitchen is not certified for any of the above and though we are very careful, we cannot provide any guarantees for those with extreme allergies.